The hotel hosts roughly 442 to 2,200 guests. Grand Ballroom 1 takes 2,000 seated / 2,200 floating, Grand Ballroom 2 takes 1,320 / 1,500, Grand Ballroom 3 takes 442 / 500, and North Banquet takes 442 / 500.

The hotel offers 446 well-appointed rooms and suites in Fairmont Room, Signature, Gold, Junior Suite, Deluxe Suite and Presidential Suite categories.

Vegetarian menus start at Rs. 7,000 per plate and non-vegetarian menus at Rs. 8,000 per plate, taxes extra. Final pricing depends on the menu and season.

Yes - gatherings of under 50 guests are allowed, and the hotel offers intimate banquet options for smaller functions.

Catering is in-house only, decor is handled by the in-house team, and in-house alcohol is available (outside alcohol is not permitted).

The hotel is wheelchair accessible, and pets are not allowed.